One of my favorite ways to save time during the holidays (or any time really) is when I cook a meal I double it and then freeze the doubled part. Then all I have to do is pull a meal out of the freezer in the morning when leaving for work and then either cooking when I come home for dinner.
Some examples would be meat loaf (freeze before cooking or only cook half the time), beef stew and chili (both of these you’d cook completely – you can actually make lots of meals worth at one time), beef stroganoff (freeze meat mixture without sour cream and then make noodles when ready to eat), and pot pie (make two complete pot pies or you can just freeze the mix and put together but it seems to me it takes less time to do all the assembling at one time).
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